Zesty vegetable slaw
| Serves: | 4 to 6 |
| Cook's Tips: | To make the preparation of the vegetables easier, use the grater attachment of your food processor and use that to grate the vegetables. |
| Prep Time: | 15 minutes |
Ingredients
- 2 baby cabbage, finely shredded
- 4 medium carrots, peeled and grated
- 400 g beetroot, cooked
- 1 bulbs fennel
- 3 radishes, thinly sliced
- 150 g sugar snap peas, blanched, for serving
- 1 cup Greek yoghurt
- 50 ml mayonnaise
- 1/2 lemon, juiced and zested
- salt and black pepper,crushed
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- To make the salad, grate the carrots, beetroot, fennel and radishes and combine all with the shredded cabbage in a large bowl.
- To make the dressing, combine the Greek yoghurt, mayonnaise, lemon juice and zest, in a separate bowl and mix well. Season to taste.
- Pour the dressing over the vegetables and toss well to ensure all the vegetables are dressed.
- Serve immediately.
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