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Sourdough wraps made with stone-ground flour are flatbreads crafted using a naturally leavened dough made from freshly milled flour. The coarse texture of stone-ground flour adds a rustic quality and nutty flavour to the wraps, while the sourdough starter imparts a tangy, complex taste. These wraps are often used as a healthier alternative to traditional tortillas or bread, and they can be enjoyed with a variety of fillings.

HOW TO USE

• Best served warm.
• Oven bake for 4 - 5 minutes
• Dry fry for 15 seconds
• Oven grill for 15 seconds
• Microwave for 20 seconds

THIS PRODUCT

• 6 wraps
• Vegan
• Halaal

DISCLAIMER  

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009233983085