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A versatile tart vegetable. Delicious in sweet or savoury dishes.

HOW TO USE

• Chop 250 g rhubarb into 3 cm pieces.
• Place the chopped rhubart, quarter cup of honey, 60 ml of water, 5 ml of lemon juice and a pinch of salt into a saucepan over medium heat, stirring occasionally. Simmer for 10 - 15 minutes or until the rhubarb has softened.
• Allow to cool and puree until smooth.
• Serve over oats, pancakes or ice cream for a tart flavour

THIS PRODUCT

• 250 g
• Class 1
• Locally farmed
• Rinse before use
• Keep refrigerated

OUR DIFFERENCE

• It's fresher for longer: Our unbroken cold chain means your vegetables stay fresh for longer, even after you take them home
• Only the best is good enough: Expect only the best varieties grown in superb locations to deliver the best quality and flavour
• Our farmers are quality: Before we pick our veg, we pick our farmers. They're as obsessed with quality as we are
• We're farming with tomorrow in mind: We promote healthy soil and use water responsibly - so it's better for you and the planet. 

• Product code:
6009182044417