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The South African Guide to Gluten-Free Baking is a comprehensive resource for those looking to enjoy delicious baked goods without gluten. The book provides practical tips on pantry stocking, ingredient selection, and equipment, making gluten-free baking accessible and enjoyable. With clear instructions and inspiring recipes, this guide empowers readers to confidently create their favorite treats in a gluten-free way.

Expect recipes for everything from decadent triple-layer celebration cakes, cute cupcakes and one-bowl brownies, delicious doughnuts, decadent cheesecakes, comforting pies and easy pizzas, South African favourites like malva pudding, as well as a chapter on easy air-fryer bakes.

• Product code:
9781485901563