Note: Promotions in store and online may vary

Rukmini Iyer's one tin savoury makes are a revelation and this same winning formula has been applied to sweet bakes, cakes and cookies where she has added some lovely and unexpected combinations of ingredients with results to relish.

Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results.

From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding. Simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge) do the work. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples.

• THE LATEST BOOK IN THE MILLION-COPY SELLING ROASTING TIN SERIES
• WINNER OF THE 'BEST BAKING & DECORATIVE BOOK OF THE YEAR AWARD

• Product code:
9781529110432