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A soft, pungent, washed rind cheese made from Normande cow's milk. 

HOW TO USE

• Melt butter in slices of bread, rub with garlic, top with Livarot, scallops, salt, pepper, and olive oil, and bake until the cheese melts. Garnish with chervil and serve with salad and cider.

THIS PRODUCT

• 250 g
• Keep refrigerated

• Product code:
3177063117314