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This pizza is topped with shisanyama-style free range chicken, fried onions, mozzarella and cheddar cheese with a smokey Kasi-style sauce.

Our thin and crispy bases are now thinner and crispier. They're made with Italian flour, slow-fermented for 24 hours, han-stretched and baked in a hot stone oven for the perfect pizza base. Topped with Italian tomatoes and your family's favourite toppings.

HOW TO USE

• Oven bake for 6 minutes.

THIS PRODUCT

• 375 g
• Thin and crispy
• Made for sharing
• Slow fermented for 24 hours
• Stretched by hand
• Made with Italian flour and Italian tomatoes.
• Made locally, inspired by Italy.
• Keep refrigerated

CAUTION

• Although extra care has been taken to remove all bones, some small bones may remain.

OUR DIFFERENCE

• Free Range Chicken: Our free range chickens are never given routine antibiotics or growth hormones and fed a diet of grains and pulses. They're free to enjoy the outdoors during the day and roost safely indoors at night.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009233991035