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The Mardouw® XXV Medium Intensity Extra Virgin Olive Oil is a 100 % natural, moderately balanced, nutty and herbaceous extra virgin olive oil, made from Frantoio and FS17 olives. It has a a smooth, pleasant taste with a subtle combination of nutty and grassy undertones. This medium intensity Olive oil will be versatile enough to use in a variety of dishes without overpowering the flavours.

HOW TO USE

• Ideal as a salad dressing, drizzled over Italian bread, or morning toast instead of butter.
• Drizzle it on grilled fish, roast vegetables or stir fries
• It makes an excellent mayonnaise
• Olive oil is sensitive to air, light, temperature and humidity
• Add flavour to pasta dishes
• Do not refrigerate.
• Store in a cool dark place 

THIS PRODUCT

• 500 ml
• Product of South Africa
• Produced from Frantoio and FS17 olives
• Free fatty acidity - 0.39 %
• Peroxide value: 10.0  MEq/kg
• Cold extracted
   

AWARDS

SAOLIVE 2024 

ABOUT

All Mardouw’s extra virgin olive oil are pure, natural oils made from hand-picked olives and same-day cold extraction of the best cultivars.

The Mediterranean climate and fertile soil at the foothills of the Langeberg Mountains in the Breede River Valley provide perfect conditions for the 50,000 trees on the estate.

The entire production process takes place at the privately owned Mardouw Olive Estate in Swellendam, South Africa – making all Mardouw products genuine “estate” products.

• Product code:
6009605838319