Note: Promotions in store and online may vary

Our Oak Smoked Trout Sashimi Cut is traditionally cured with sea salt and brown sugar, kiln-smoked over oak chips to enhance the dinstinctive smokiness and ensure a rich colour and melt-in-the-mouth texture. Once matured, the fillets are expertly hand trimmed and generously sliced. Delicious with a squeeze of lemon, cracked black pepper and a handful of capers.

• Ready to eat

• Product code:
6009182445269