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Our pepper steak pie has a shortcrust pastry base filled with tender beef in a creamy pepper sauce, topped with a golden, crisp puff pastry lid.

HOW TO USE

• Oven bake for 25 minutes.
• Air fry for 20 minutes.
• Serve as a main meal, for lunch or dinner, with a crispy green salad or roasted vegetables.

THIS PRODUCT

• 580 g
• Halaal
• Made with free range eggs
• Made for sharing.
• Keep refrigerated

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
20109271