The skins of trout, farmed in the cold waters of the Lesotho highlands, as well as the Western Cape, are cold smoked, hand cut, small batch fried, and seasoned as a crispy snack. 

THIS PRODUCT

• 35 g
• Salted
• Locally made

CAUTION

• Although extra care has been taken to remove all bones, some small bones may remain. 

• Product code:
6007875522310