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Cream of tartar is used to stabilise whipped egg whites in meringues and cakes, prevent sugar crystallization in candies and caramel, and act as the activating ingredient in baking powder. It has a slightly tangy, acidic flavor, but it’s not typically used in large enough quantities to impact the flavor of dishes. It can also be used in cleaning.  

HOW TO USE

• In Baking: use in meringues and cakes.
• To clean: Mix it with white vinegar to make a paste that will shine up stainless steel, copper, brass, and porcelain.
• Prevent sugar crystallization in candies and caramel.

THIS PRODUCT

• 100 g
• Kosher

• Product code:
6009173755308