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Our India inspired Saag Cook-in- Sauce With Garam Masala Spice Blend is an aromatic spinach sauce with fenugreek, paprika and cinnamon. Saag paneer is a popular dish in northern India, originating in Punjab. This dish consists of blocks of paneer (Indian cottage cheese) in a sauce made with various leafy vegetables.

HOW TO USE

• Just add Paneer
• Serve with basmati rice or naan and poppadums and any pickles and chutneys. 
• Oil will separate on standing, stir through before use. 
• Ready in 10 mins on stove top
• Serves 3 - 4
   

THIS PRODUCT

• 360 g
• Halaal
• Mild chilli
• Vegan
• Heat levels may vary due to the nature of the chili used
• India Inspired

RECIPE SUGGESTION

• Saag Paneer
• 2 tbsp vegetable oil, 200 g paneer, cut into medium sized cubes, Fresh coriander to garnish (optional)
• Heat oil to medium-high heat, in a medium saucepan. Add paneer cube and fry for 2 minutes until golden brown, turning frequently. Add the contents of the jar of sauce. Rinse the remaining sauce with 100 ml of water and add this to the pan. Bring to a gentle simmer for 2 minutes with the lid off. Add the spice blend and cook for a further minute. Season to taste. 
• Serve with basmati rice, poppadoms and freshly chopped coriander, with any of the Woolworths pickles or chutneys of your choice.

DISCLAIMER  

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009233390623