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This collection of 60 Indian recipes are fresh and healthy, easy to prepare, and full of flavor.

Chef Ruta Kahate presents 60 delicious recipes that are easy to prepare and deliver rich, complex flavour while using just 6 spices. Cayenne, Coriander, Cumin, Turmeric, Mustard Seed, and Asafetida, is used to make these dishes which include tons of nourishing vegetables, raitas, grains, and dals. These recipes also include an Instant Pot variation for maximum use. 
Recipes include Mustard Shrimp with cool lettuce and citrus salad, the comforting Coconut Beef Stew to prepare in the Instant Pot for those busy days. Ruta Kahate also includes a dish that only tastes better over time which can be prepped and refrigerated for later in the week, like the Parsi-style Rajma. 

With stories from Ruta Kahate's culinary life around the world, plus vibrant, colourful photography that reflects the lively recipes within, 6 SPICES, 60 DISHES is a must-have for anyone who wants super-tasty, healthy meals that come together in a flash.

• Product code:
9781797216201