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Kitchen Craft Episode 32: Peppered lamb pot pie
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Greens with vino cotto and tzatziki
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Watercress & olive omelette
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Peanut & vegetable rice-paper wraps
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Stir-fried tofu in a fiery sauce
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Try this plant-based cauliflower cheese
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Peanut butter smoothie bowl
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Good Old Fashioned Chicken Soup
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Fried chicken & waffles with amasi coleslaw
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Carb conscious minestrone
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Everything You Need To Know About Plant-Based Living
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recipe
Hummus, Falafel and Pita Crouton Salad
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Spicy poached eggs with pepper, brinjal and tomato
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Kick-start your day with a smoothie bowl
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Parsnip soup with sour cream and spiced crunchy chickpeas
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Asian chicken salad
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Salmon & avocado salad with soft-boiled eggs
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This Bircher muesli is all kinds of delicious
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Nutty fruity breakfast
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This beef stroganoff is super tasty
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This one-pot pasta is a revelation
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Chicken with smashed peas & beans
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recipe
Udon noodles in miso broth
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Khanya makes nacho-fried chicken
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